| Term | Main definition |
|---|---|
| TENDERIZE |
Glossaries - Food and Wine
Glossaries Description -
To make meat more tender by pounding with a mallet marinating for varying periods of time or storing at lower temperatures. Fat may also be placed into a piece of meat to make it more tender during cooking. Our meat tenderizers are amazing visit the Sportsmans section.
Hits - 576
|
