| Term | Main definition |
|---|---|
| OPEN FACED |
Glossaries - Food and Wine
Glossaries Description -
A sandwich prepared with just one piece of bread which is topped with a wide variety of meats vegetables cheeses and heated or not.
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| Oyster |
Glossaries - Food and Wine
Glossaries Description -
Any of a number of bivalve mollusks with rough irregular shells. Several kinds are eaten (especially raw) as a delicacy and may be farmed for food or pearls.
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