Food and Wine

There are 2 entries in this glossary.
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Glossaries

Term Main definition
OPEN FACED
Glossaries - Food and Wine
Glossaries Description -


A sandwich prepared with just one piece of bread which is topped with a wide variety of meats vegetables cheeses and heated or not.

Author - Chef Michael
Hits - 509
Oyster
Glossaries - Food and Wine
Glossaries Description -

Any of a number of bivalve mollusks with rough irregular shells. Several kinds are eaten (especially raw) as a delicacy and may be farmed for food or pearls.

Author - Chef Michael
Hits - 507