Food and Wine

There are 3 entries in this glossary.
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Glossaries

Term Main definition
LARD
Glossaries - Food and Wine
Glossaries Description -


To insert strips of fat (lardons) or bacon into a dry cut of meat using a utensil called a larding needle. Larding makes the cooked meat more succulent and tender.

Author - Chef Michael
Hits - 520
LINE
Glossaries - Food and Wine
Glossaries Description -

To cover the bottom and sides of a pan mold or terrine with a thin layer of bacon pork fat flavorings or pastry. Cake pans are frequently lined with parchment paper to prevent the cake from sticking to the pan after baking.

Author - Chef Michael
Hits - 460
Lobster
Glossaries - Food and Wine
Glossaries Description -

A large marine crustacean with a cylindrical body stalked eyes and the first of its five pairs of limbs modified as pincers.

Author - Chef Michael
Hits - 488