Food and Wine

There are 2 entries in this glossary.
Search for glossary terms (regular expression allowed)

Glossaries

Term Main definition
NAP
Glossaries - Food and Wine
Glossaries Description -


To completely coat food with a light thin even layer of sauce.

Author - Chef Michael
Hits - 524
Nut
Glossaries - Food and Wine
Glossaries Description -

A fruit consisting of a hard or tough shell around an edible kernel.

Author - Chef Michael
Hits - 554
Log in Register