Term | Main definition |
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TEMPER |
Glossaries - Food and Wine
Glossaries Description -
Hits - 542
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TENDERIZE |
Glossaries - Food and Wine
Glossaries Description -
To make meat more tender by pounding with a mallet marinating for varying periods of time or storing at lower temperatures. Fat may also be placed into a piece of meat to make it more tender during cooking. Our meat tenderizers are amazing visit the Sportsmans section.
Hits - 573
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TOURNE |
Glossaries - Food and Wine
Glossaries Description -
To make a barrel shape piece of food by using a tourney or birds beak knife usually a vegetable. Search this word 'Tourne' on the home page.
Hits - 649
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TRUSS |
Glossaries - Food and Wine
Glossaries Description -
To secure food usually poultry or game with string pins or skewers so that it maintains a compact shape during cooking. Trussing allows for easier basting during cooking.
Hits - 524
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Turkey |
Glossaries - Food and Wine
Glossaries Description -
A large mainly domesticated game bird native to North America having a bald head and (in the male) red wattles. It is prized as food especially on festive occasions such as Thanksgiving and Christmas.
Hits - 519
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