Term | Main definition |
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HABANERO |
Glossaries - Food and Wine
Glossaries Description -
This extremely hot chili is from Mexico and the Caribbean. It is light green yellow or orange and also available as a dried habanero powder! Caution it is extremely hot some believe it's strong enough to stop a grizzly.
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Herb |
Glossaries - Food and Wine
Glossaries Description -
In general use herbs are any plants used for food flavoring medicine or perfume. Culinary use typically distinguishes herbs from spices.
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HOMOGENIZE |
Glossaries - Food and Wine
Glossaries Description -
To create an emulsion by reducing all the particles to the same size. The fat globules are broken down mechanically until they are evenly distributed throughout the liquid. Homogenized milk and some commercial salad dressings are two examples of homogenized foods.
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