| Term | Main definition |
|---|---|
| VANDYKE |
Glossaries - Food and Wine
Glossaries Description -
To cut zigzags in edges of fruit and vegetables halves usually oranges tomatoes or lemons. The food is usually used as a garnish to decorate a dish.
Hits - 789
|
| Vegetable |
Glossaries - Food and Wine
Glossaries Description -
A plant or part of a plant used as food typically as accompaniment to meat or fish such as a cabbage potato carrot or bean.
Hits - 568
|
