Food and Wine

There are 3 entries in this glossary.
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Glossaries

Term Main definition
WHIP
Glossaries - Food and Wine
Glossaries Description -


To beat ingredients such as egg whites or cream until light and fluffy. Air is incorporated into the ingredients as they are whipped increasing their volume until they are light and fluffy.

Author - Chef Michael
Hits - 453
WHISK
Glossaries - Food and Wine
Glossaries Description -

To beat or whip ingredients together until smooth using a kitchen tool called a whisk.

Author - Chef Michael
Hits - 485
Winter Flounder
Glossaries - Food and Wine
Glossaries Description -

A common flatfish of the western Atlantic having cryptic gray-brown coloration and popular as food in winter in North America.

Author - Chef Michael
Hits - 499