Food and Wine

There are 2 entries in this glossary.
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Glossaries

Term Main definition
JOINT
Glossaries - Food and Wine
Glossaries Description -


To cut meat and poultry into large pieces at the joints using a very sharp knife.

Author - Chef Michael
Hits - 565
JULIENNE
Glossaries - Food and Wine
Glossaries Description -

To cut food into thin sticks. Food is cut with a knife or mandoline into even slices then into strips.

Author - Chef Michael
Hits - 459