| Term | Main definition |
|---|---|
| JOINT |
Glossaries - Food and Wine
Glossaries Description -
To cut meat and poultry into large pieces at the joints using a very sharp knife.
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| JULIENNE |
Glossaries - Food and Wine
Glossaries Description -
To cut food into thin sticks. Food is cut with a knife or mandoline into even slices then into strips.
Hits - 480
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