| Term | Main definition |
|---|---|
| Spice |
Glossaries - Food and Wine
Glossaries Description -
A spice is a seed fruit root bark berry bud or vegetable substance primarily used for flavoring coloring or preserving food. Spices are distinguished from herbs which are parts of leafy green plants used for flavoring or as a garnish.
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Synonyms:
seasoning flavoring condiment |
