SIMMER

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Glossaries

Food and WineWebsiteCooking TechniquesCooking IngredientsHerbs and SpicesFruits and VegetablesNuts and GrainsMeats and Seafood

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Term	Main definition
SIMMER	Glossaries - Food and Wine Glossaries Description - To cook food in liquid over gentle heat just below the boiling point low enough so that tiny bubbles just begin to break the surface. Author - Chef Michael Hits - 522

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