| Term | Main definition |
|---|---|
| SEAR |
Glossaries - Food and Wine
Glossaries Description -
To brown meat or fish quickly over very high heat either in a fry pan under a broiler or in a hot oven. Searing seals in the food's juices and provides a crisp tasty exterior. Seared food can then be eaten rare or roasted or braised to desired degree of doneness.
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