Term | Main definition |
---|---|
SEAR |
Glossaries - Food and Wine
Glossaries Description -
To brown meat or fish quickly over very high heat either in a fry pan under a broiler or in a hot oven. Searing seals in the food's juices and provides a crisp tasty exterior. Seared food can then be eaten rare or roasted or braised to desired degree of doneness.
Hits - 562
|