ROAST

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Term Main definition
ROAST
Glossaries - Food and Wine
Glossaries Description -

To oven-cook food in an uncovered pan. The food is exposed to high heat which produces a well-browned surface and seals in the juices. Reasonably tender pieces of meat or poultry should be used for roasting. Food that is going to be roasted for a long time may be barded to prevent drying out.

Author - Chef Michael
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