QUADRILLER

Search for glossary terms (regular expression allowed)

Glossaries

Term Main definition
QUADRILLER
Glossaries - Food and Wine
Glossaries Description -

To mark the surface of grilled or broiled food with a crisscross pattern of lines. The scorings are produced by contact with very hot single grill bars which brown the surface of the food. Very hot skewers may also be used to mark the surface.

Author - Chef Michael
Hits - 661