| Term | Main definition |
|---|---|
| MACERATE |
Glossaries - Food and Wine
Glossaries Description -
To soak foods usually fruit in liquid so they absorb the liquid's flavor. The macerating liquid is usually alcohol liqueur wine brandy or sugar syrup. Macerate is also frequently applied to fruits sprinkled with sugar which intensifies natural flavor of the fruit by drawing out its juices.
Hits - 460
|
