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Glossaries

Food and WineWebsiteCooking TechniquesCooking IngredientsHerbs and SpicesFruits and VegetablesNuts and GrainsMeats and Seafood

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Term	Main definition
JOINT	Glossaries - Food and Wine Glossaries Description - To cut meat and poultry into large pieces at the joints using a very sharp knife. Author - Chef Michael Hits - 668

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