| Term | Main definition |
|---|---|
| DREDGE |
Glossaries - Food and Wine
Glossaries Description -
To lightly coat food that is going to be fried with flour breadcrumbs or cornmeal. The coating helps to brown the food and provides a crunchy surface. Dredged foods need to be cooked immediately while breaded foods those dredged in flour dipped in egg then dredged again in breading can be prepared and held before cooking.
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