DICE

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Glossaries

Food and WineWebsiteCooking TechniquesCooking IngredientsHerbs and SpicesFruits and VegetablesNuts and GrainsMeats and Seafood

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Term	Main definition
DICE	Glossaries - Food and Wine Glossaries Description - To cut food into tiny cubes (about 1/8- to 1/4-inch). Author - Chef Michael Hits - 516

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