CARAMELIZE

Search for glossary terms (regular expression allowed)

Glossaries

Term Main definition
CARAMELIZE
Glossaries - Food and Wine
Glossaries Description -

To heat sugar until it liquefies and become a clear caramel syrup ranging in color from golden to dark brown. Fruits and vegetables with natural sugars can be caramelized by sauteeing roasting or grilling giving them a sweet flavor and golden glaze.

Author - Chef Michael
Hits - 550