CARAMELIZE

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Glossaries

Term Main definition
CARAMELIZE
Glossaries - Food and Wine
Glossaries Description -

To heat sugar until it liquefies and become a clear caramel syrup ranging in color from golden to dark brown. Fruits and vegetables with natural sugars can be caramelized by sauteeing roasting or grilling giving them a sweet flavor and golden glaze.

Author - Chef Michael
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