BROIL

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Glossaries

Food and WineWebsiteCooking TechniquesCooking IngredientsHerbs and SpicesFruits and VegetablesNuts and GrainsMeats and Seafood

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Term	Main definition
BROIL	Glossaries - Food and Wine Glossaries Description - To cook food directly above or under a heat source. Food can be broiled in an oven or on a grill. Author - Chef Michael Hits - 468

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