The following vacuum sealers are from FoodSaver.com. I only posted their top 3 models of the 12 different models that they produce. This company has been making consumer vacuum sealers for over 20 years. I have owned one for the better part of 15 years. I love their machines and their customer service. I have had very little ...
I am frequently asked if there are certain spices that I recommend for different types of food. The following is a list of herbs and spices that are listed by food groups and types – as always feel free to experiment!
CHEF MICHAEL RECOMMENDS
FOOD TYPES | RECOMMENDED SPICES |
The attached image is a basic chart for you to get started with, it is by no means set in stone. I provided it as a basic starting point. You can mix and match as you like.
I am now offering catering service for anyone that may be interested please see the following link. Catering Service
In the weeks to come, I will be posting new articles and recipes. Everything from "herb and spice mixtures" to "how to marinate your meats." As always if there is anything in particular that anyone would like for me to post first please let know and I will work on that first. That's all for now. Have a great day, happy cooking...
I changed a few things on the website. Now everything is fully integrated. My, forums, blog, and community sections all function together. I will be posting a couple of new recipes tomorrow for everyone to try out.
Chicken Chicken Piccata Skillet Chicken Piccata Chicken Cacciatore Skillet Chicken Cacciatore Chicken Marsala Caprese Chicken Mozzarella-Stuffed Chicken Parmesan Chicken Parmesan Skillet Sicilian Chicken Caprese Chicken Stuffed Peppers Primavera Stuffed Chicken Bruschetta Chicken Chicken Florentine Italian Chicken Skillet Cheesy Primavera Chicken C...
Just a heads up, I have decided that I am only going to be posting new recipes on Wednesday's and Thursday's (My regular days off of my day job.) I will, however, be posting any and all recipe requests as soon as I possibly can. I will not make anyone wait any longer than necessary. Chef Michael
I just wanted everyone to know that all the posts that I make that contain a video will not appear properly on Facebook due to the way their coding works. Rather than double posting my videos I just wanted to let everyone know why the videos do not appear on Facebook. Please keep in mind that clicking on the post in Facebook will make the post open...
Description:
This is my recipe for fall off the bone rips. It is a fairly easy recipe it just takes time to cook.
Ingredients:
Spare Ribs, Barbeque Sauce
Description:
This is my version of Chicken Piccata. it is easy to make and goes great with almost any pasta.
Ingredients:
Boneless and Skinless Chicken Breast halves., Garlic Powder, Black Pepper, Italian Seasoning Mix, Garlic Minced (Equals approx. 2 tablespoons.), Onions Minced (Approximately size of large egg.), Lemon Juice, Olive Oil, White Wine, Chicken Broth, Artichoke Hearts (14 oz. Can), Butter (Unsalted), Capers (With liquid)
Description:
This is my version of Shrimp Scampi.
Ingredients:
Shrimp (Medium 41-50 ct), Garlic (Minced), Black Pepper, Crushed Red Pepper, Fresh Basil (Chopped), White Wine, Butter, Olive Oil, Cornstarch or Flour (Chef's choice)
Description:
I came up with this recipe on the spur of the moment. Needless to say they are delicious.
Ingredients:
White Mushrooms (6-8 per 10 oz. package), Broccoli (With Stems), Feta Cheese, Bread Crumbs (Italian Seasoned), Bacon
