Michael's Cookbook Blog

I am now offering catering service for anyone that may be interested please see the following link.  Catering Service

 In the weeks to come, I will be posting new articles and recipes. Everything from "herb and spice mixtures" to "how to marinate your meats." As always if there is anything in particular that anyone would like for me to post first please let know and I will work on that first. That's all for now. Have a great day,  happy cooking...

I changed a few things on the website. Now everything is fully integrated. My, forums, blog, and community sections all function together. I will be posting a couple of new recipes tomorrow for everyone to try out.

Just a heads up, I have decided that I am only going to be posting new recipes on Wednesday's and Thursday's (My regular days off of my day job.) I will, however, be posting any and all recipe requests as soon as I possibly can. I will not make anyone wait any longer than necessary.  Chef Michael

I just wanted everyone to know that all the posts that I make that contain a video will not appear properly on Facebook due to the way their coding works. Rather than double posting my videos I just wanted to let everyone know why the videos do not appear on Facebook. Please keep in mind that clicking on the post in Facebook will make the post open...

 I received my new GoPro Hero 6 Black Camera yesterday. So far I really like the camera. I plan on video recording as many of my recipes as possible along with some of my How-to's. If anyone has any requests for any of my recipes or How-To's please feel free to ask. I will be experimenting with the camera for a bit to get used to it. Plea...

Good morning everyone, I just wanted to give everyone a little run down of whats going on. To begin with, as far as I can tell right now everything on the website is working as intended. Of course, if anyone finds anything that isn't working, please notify me as soon as possible so that I can fix it.  I will be posting some videos in the near ...

 Now that my site is 99% complete. For anyone wondering why I say the site is 99% complete that is because I am always looking to improve things.  I am going to get busy cooking up new recipes and posting all of my current recipes along with the new ones. Please, keep in mind that all of my recipes go by my weights and measures chart...

The issues with the cookbook are fixed. If anyone comes across any more issues please let me know as soon as possible so that I may address them.  

The site is complete, however I did run into an issue the frontend submission of new recipes.  I am currently working with the software developer to fix the issue. It should be resolved by  Monday, February 26. Please, if anyone finds anything else that is not working properly let me know as soon as possible so that I can address it....