The issues with the cookbook are fixed. If anyone comes across any more issues please let me know as soon as possible so that I may address them.
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The issues with the cookbook are fixed. If anyone comes across any more issues please let me know as soon as possible so that I may address them.
The site is complete, however I did run into an issue the frontend submission of new recipes. I am currently working with the software developer to fix the issue. It should be resolved by Monday, February 26. Please, if anyone finds anything else that is not working properly let me know as soon as possible so that I can address it....
Knife Skills: Cutting Techniques - YouTube ELLICSR Wellness Chef Geremy Capone shows two basic cutting techniques that will help make cooking preparation safer and easier. For these cutting techniques... https://youtu.be/NlnOsnr94qM
Whether you're slicing an apple or boning a chicken, the right knife for the task at hand makes life easier (and safer) in the kitchen. I recommend that a complete knife collection include the following items. Use: Among the most versatile knives, this is the knife you'll use daily for chopping, slicing, dicing and mincing. Use: Smaller than ...
Sorry to see that you changed your mind about making a donation.
I do however totally understand, sometimes people cannot afford to help monetarily.
Have a get day and happy cooking.
Sorry to see that you changed your mind about making a donation.
I do however totally understand, sometimes people cannot afford to help monetarily.
Have a get day and happy cooking.
Thank you for your donation. Your support is very much appreciated.
Have a wonderful day and happy cooking.
Thank you for your donation. Your support is very much appreciated.
Have a wonderful day and happy cooking.
The website is completed. I am working on posting new recipes now. If anyone finds anything that is not working properly please let me know as soon as possible so that I can fix it.
Description:
This is my recipe for fall off the bone rips. It is a fairly easy recipe it just takes time to cook.
Ingredients:
Spare Ribs, Barbeque Sauce
Description:
This is my version of Chicken Piccata. it is easy to make and goes great with almost any pasta.
Ingredients:
Boneless and Skinless Chicken Breast halves., Garlic Powder, Black Pepper, Italian Seasoning Mix, Garlic Minced (Equals approx. 2 tablespoons.), Onions Minced (Approximately size of large egg.), Lemon Juice, Olive Oil, White Wine, Chicken Broth, Artichoke Hearts (14 oz. Can), Butter (Unsalted), Capers (With liquid)
Description:
This is my version of Shrimp Scampi.
Ingredients:
Shrimp (Medium 41-50 ct), Garlic (Minced), Black Pepper, Crushed Red Pepper, Fresh Basil (Chopped), White Wine, Butter, Olive Oil, Cornstarch or Flour (Chef's choice)
Description:
I came up with this recipe on the spur of the moment. Needless to say they are delicious.
Ingredients:
White Mushrooms (6-8 per 10 oz. package), Broccoli (With Stems), Feta Cheese, Bread Crumbs (Italian Seasoned), Bacon
