I received my new GoPro Hero 6 Black Camera yesterday. So far I really like the camera. I plan on video recording as many of my recipes as possible along with some of my How-to's. If anyone has any requests for any of my recipes or How-To's please feel free to ask. I will be experimenting with the camera for a bit to get used to it. Plea...
Good morning everyone, I just wanted to give everyone a little run down of whats going on. To begin with, as far as I can tell right now everything on the website is working as intended. Of course, if anyone finds anything that isn't working, please notify me as soon as possible so that I can fix it. I will be posting some videos in the near ...
Now that my site is 99% complete. For anyone wondering why I say the site is 99% complete that is because I am always looking to improve things. I am going to get busy cooking up new recipes and posting all of my current recipes along with the new ones. Please, keep in mind that all of my recipes go by my weights and measures chart...
thickeners = thickening agents = liaisons Notes: Thickeners add substance and body to sauces, stews, soups, puddings, pie fillings, and other dishes. Tips: Before you add a thickener to a sauce, skim the fat from the top. Once you've added the thickener, the fat will be harder to remove.Flour is a good thickener for gravies, gumbos, and...
Please be aware that I base my measurements off of what I have in my kitchen. The items that you have may vary from mine but weights and measures should never change. Dry volume ALWAYS differs from a liquid volume. For example, if you are trying to use a measuring cup to measure out fresh basil, one cup of basil (8 ounces) is not th...
Below is a list of links to website of food vendors and restaurants that I or other site members recommend. If you have any suggestions please feel free to submit them to me through my Contact Me page. Name Location Cuisine Type Tony Dragon's Grille New York City, New york Greek Name Location Cuisine Type Churrasqueira Carvalhos Rodi...
Below is a list of links to website of food vendors and restaurants that I or other site members recommend. If you have any suggestions please feel free to submit them to me. Through my Contact Me page.Below is a list of links to website of food vendors and restaurants that I or other site members recommend. If you have any suggestion please feel free to submit them to me. Through my Contact Me page.
Tony Dragon's Grille - Greek NYC, NY
Churrasqueira Carvalhos Rodizio Restaurant - Brazilian Bellmore, LI
I just wanted to clarify something. Every item that link in my articles and recipes is something that I actually have in my kitchen and use. I do not promote items just for the sake of promoting them. I link the tools that I use so that others can get a better understanding of how I work in my kitchen. There are many items that I use in ...
I just wanted to let everyone know I posted my latest Chicken Soup recipe in the Cookbook. Please try it out and let me know what you think of it.
Description:
This is my recipe for fall off the bone rips. It is a fairly easy recipe it just takes time to cook.
Ingredients:
Spare Ribs, Barbeque Sauce
Description:
This is my version of Chicken Piccata. it is easy to make and goes great with almost any pasta.
Ingredients:
Boneless and Skinless Chicken Breast halves., Garlic Powder, Black Pepper, Italian Seasoning Mix, Garlic Minced (Equals approx. 2 tablespoons.), Onions Minced (Approximately size of large egg.), Lemon Juice, Olive Oil, White Wine, Chicken Broth, Artichoke Hearts (14 oz. Can), Butter (Unsalted), Capers (With liquid)
Description:
This is my version of Shrimp Scampi.
Ingredients:
Shrimp (Medium 41-50 ct), Garlic (Minced), Black Pepper, Crushed Red Pepper, Fresh Basil (Chopped), White Wine, Butter, Olive Oil, Cornstarch or Flour (Chef's choice)
Description:
I came up with this recipe on the spur of the moment. Needless to say they are delicious.
Ingredients:
White Mushrooms (6-8 per 10 oz. package), Broccoli (With Stems), Feta Cheese, Bread Crumbs (Italian Seasoned), Bacon
