# CFLRS

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Discover our most appreciated recipes!

Red Wine Marinade
Red Wine Marinade

"This marinade is perfect for all sorts of red meats. It's especially good when making kabobs. This recipe makes enough to marinate for up to 2 pounds of meat."

Category: Sauces and Marinades
Cuisine Type Italian
Preparation time:
10m
Wait:
1d
Lentil and Mini Farfalle Soup
Lentil and Mini Farfalle Soup

This is an easy to make Lentil Bean soup recipe that is not only very tasty but an excellent soup to make and freeze for later.

Category: Soups, Stews and Chili Soups and Stews
Cuisine Type Latin
Preparation time:
15m
Cook:
1h 30m
Stuffed Artichokes
Stuffed Artichokes

This is an old family favorite. It is fairly easy to make just time consuming. 

Category: Appetizers
Cuisine Type Italian
Preparation time:
45m
Cook:
2h
Stuffed Peppers
Stuffed Peppers

These are a favorite of mine. They are easy to make, just time consuming in preparation.

Category: Appetizers
Cuisine Type Italian
Preparation time:
1h
Cook:
30m
Shrimp with Diced Tomatoes
Shrimp with Diced Tomatoes

This is one of my many fast and simple recipes that is easy to make and very tasty.

Category: Lunch Recipes Main Dishes Seafood Recipes
Preparation time:
5m
Cook:
30m
Chef Michael's Chicken Soup
Chef Michael's Chicken Soup

This is one of my many versions of chicken soup. 

Category: Dinner Recipes Lunch Recipes Soups, Stews and Chili Slow Cooker Soups and Stews Soups and Stews
Cuisine Type American
Preparation time:
30m
Cook:
1h 25m
Chef Michael's Stuffed Mushrooms
Chef Michael's Stuffed Mushrooms
This is a recipe that I came up with at the spur of the moment a few years back for Thanksgiving. Needless to say the first time I made them I used small mushrooms and I barely got the chance to...
Category: Appetizers
Cuisine Type Italian
Preparation time:
1h
Cook:
35m
Chef Michael's Broccoli Stuffed Mushrooms
Chef Michael's Broccoli Stuffed Mushrooms

I came up with this recipe on the spur of the moment. Needless to say they are delicious.

Category: Appetizers Mushroom Appetizers Side Dishes
Preparation time:
1h
Cook:
30m
Chef Michael's Beef Stew
Chef Michael's Beef Stew

This is one of beef stew recipes. This is a what I would consider a quick stew,

Category: Dinner Recipes Lunch Recipes Main Dishes Slow Cooker Main Dishes Soups and Stews
Cuisine Type American
Preparation time:
30m
Cook:
1h 30m
Wait:
15m

Latest Recipes

Description:
This is my recipe for fall off the bone rips. It is a fairly easy recipe it just takes time to cook.

Ingredients:
Spare Ribs, Barbeque Sauce

Preparation

Cook time

Wait time

5m

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Description:
This is my version of Chicken Piccata. it is easy to make and goes great with almost any pasta.

Ingredients:
Boneless and Skinless Chicken Breast halves., Garlic Powder, Black Pepper, Italian Seasoning Mix, Garlic Minced (Equals approx. 2 tablespoons.), Onions Minced (Approximately size of large egg.), Lemon Juice, Olive Oil, White Wine, Chicken Broth, Artichoke Hearts (14 oz. Can), Butter (Unsalted), Capers (With liquid)

Preparation

Cook time

Wait time

0m

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Description:
This is my version of Shrimp Scampi. 

Ingredients:
Shrimp (Medium 41-50 ct), Garlic (Minced), Black Pepper, Crushed Red Pepper, Fresh Basil (Chopped), White Wine, Butter, Olive Oil, Cornstarch or Flour (Chef's choice)

Preparation

Cook time

Wait time

0m

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Description:
I came up with this recipe on the spur of the moment. Needless to say they are delicious.

Ingredients:
White Mushrooms (6-8 per 10 oz. package), Broccoli (With Stems), Feta Cheese, Bread Crumbs (Italian Seasoned), Bacon

Preparation

Cook time

Wait time

0m

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Latest Posts

12 August 2020
Main
In the Kitchen
   The following vacuum sealers are from FoodSaver.com. I only posted their top 3 models of the 12 different models that they produce. This company has been making consumer vacuum sealers for over 20 years. I have owned one for th...
12 April 2018
Articles
CHEF MICHAEL'S CULINARY GUIDE I am frequently asked if there are certain spices that I recommend for different types of food. The following is a list of herbs and spices that are listed by food groups and types – as always feel free to experiment!   ...