Welcome to Michael's Cookbook

 

This website is all about food. We have a Cookbook for users to not only find recipes but they can share their own as well. I will also be posting articles, everything from Herb and Spices to how-to's. I have forums for my users to interact with each other, share ideas and where I will be posting new ideas, how-to's, and other helpful information. I also have a blog where users can share their recipe ideas and ask for feed back.


I tried to design this website to be as user friendly as possible. If anyone has any issues please contact me directly or post your issue in the Support Forums.

Please note that one thing you will never find on my website is advertising. I prefer to keep the site clean, user friendly, and fast loading. Advertising is good, if you are trying to to make a profit or trying to defer operating costs. I however feel that it is not a necessity. I do ask that if you try my recipes and like them please consider making a donation to show your support and assist me in keeping the site going. Thanks again for visiting.  I hope that everyone makes the most of what I am offering.


Note: To all potential site members. I have extra security built into the site that allows for an extra layer of security for your protection. Please see this article for more details.

 

Chef Michael

Latest Recipes

Description:
This is my recipe for fall off the bone rips. It is a fairly easy recipe it just takes time to cook.

Ingredients:
Spare Ribs, Barbeque Sauce

Preparation

Cook time

Wait time

5m

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Description:
This is my version of Chicken Piccata. it is easy to make and goes great with almost any pasta.

Ingredients:
Boneless and Skinless Chicken Breast halves., Garlic Powder, Black Pepper, Italian Seasoning Mix, Garlic Minced (Equals approx. 2 tablespoons.), Onions Minced (Approximately size of large egg.), Lemon Juice, Olive Oil, White Wine, Chicken Broth, Artichoke Hearts (14 oz. Can), Butter (Unsalted), Capers (With liquid)

Preparation

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0m

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Description:
This is my version of Shrimp Scampi. 

Ingredients:
Shrimp (Medium 41-50 ct), Garlic (Minced), Black Pepper, Crushed Red Pepper, Fresh Basil (Chopped), White Wine, Butter, Olive Oil, Cornstarch or Flour (Chef's choice)

Preparation

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0m

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Description:
I came up with this recipe on the spur of the moment. Needless to say they are delicious.

Ingredients:
White Mushrooms (6-8 per 10 oz. package), Broccoli (With Stems), Feta Cheese, Bread Crumbs (Italian Seasoned), Bacon

Preparation

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0m

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Latest Posts

12 August 2020
Main
In the Kitchen
   The following vacuum sealers are from FoodSaver.com. I only posted their top 3 models of the 12 different models that they produce. This company has been making consumer vacuum sealers for over 20 years. I have owned one for th...
12 April 2018
Articles
CHEF MICHAEL'S CULINARY GUIDE I am frequently asked if there are certain spices that I recommend for different types of food. The following is a list of herbs and spices that are listed by food groups and types – as always feel free to experiment!   ...